Salted Nut Roll Bars

Follow our step-by-step guide on how to make Salted Nut Roll Bars.

1. Step 1

   Start your delicious journey by pouring half of the salted peanuts into the bottom of a 9x13-inch baking dish, creating a delightful, even layer that will serve as the base of your treat.

2. Step 2

   Next, grab a microwave-safe bowl and combine the creamy peanut butter chips with a generous pat of butter.

3. Step 3

   Heat this mixture in the microwave in 30-second intervals, giving it a good stir after each round.

4. Step 4

   In just about 1 to 3 minutes, you’ll have a smooth, melted concoction that’s simply irresistible.

5. Step 5

   Once it’s all melted together, stir in the sweetened condensed milk and pop it back in the microwave for another 30 seconds, just to warm it through.

6. Step 6

   Now comes the fun part! Add the fluffy marshmallows to your peanut butter mixture, stirring until they melt into a gooey, delightful blend that’s perfectly combined.

7. Step 7

   Pour this heavenly marshmallow mixture over the layer of peanuts in your baking dish, spreading it out evenly to cover every nook and cranny.

8. Step 8

   To finish it off, sprinkle the remaining salted peanuts on top, adding a satisfying crunch.

9. Step 9

   For a smooth finish, cover the peanuts with a sheet of waxed paper and press down firmly, ensuring everything sticks together beautifully.

10. Step 10

    Once you’ve done that, remove the wax paper and let your creation cool completely.

11. Step 11

    This is the hardest part—waiting! Once it’s cool, cut it into squares and enjoy the sweet, nutty goodness you’ve just made.

12. Step 12

    Your friends and family will be begging for the recipe!.