Saltine Cracker Toffee

Follow our step-by-step guide on how to make Saltine Cracker Toffee.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C).

2. Step 2

   While that warms up, grab a rimmed baking sheet and line it with a single layer of saltine crackers, creating a delightful base for your toffee.

3. Step 3

   In a saucepan, combine some butter and dark brown sugar, then bring this sweet mixture to a gentle boil.

4. Step 4

   Let it bubble away for about three minutes, filling your kitchen with a mouthwatering aroma.

5. Step 5

   Once it’s ready, carefully pour the hot toffee over the saltine crackers, making sure to spread it evenly so every cracker gets a taste of that deliciousness.

6. Step 6

   Pop the baking sheet into your preheated oven and let it bake for 5 to 6 minutes, until it’s all bubbly and golden.

7. Step 7

   When it’s done, take it out and sprinkle a generous amount of chocolate chips over the hot toffee.

8. Step 8

   Give it about five minutes to let the chocolate soften, turning your kitchen into a chocolate lover’s paradise.

9. Step 9

   After the chocolate has melted, use a spatula to spread it evenly over the toffee layer, creating a smooth, rich topping.

10. Step 10

    For a delightful crunch, sprinkle some chopped pecans on top.

11. Step 11

    Now, let your creation cool completely for about 25 minutes.

12. Step 12

    Once it’s set, break it into pieces and enjoy every sweet, crunchy bite! This treat is perfect for sharing or savoring all on your own.