Robert Moore
@robertm
Saltine Toffee Treats
This Saltine Cracker Toffee is a delightful treat that combines the crunch of saltine crackers with a rich buttery toffee and a layer of chocolate and almonds. It's easy to make and perfect for sharing at parties or enjoying as a sweet snack.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:6
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings15
Ingredients
- 1/2 cup
- 1 (4 ounce) packet
- 1 cup
- 1/2 cup
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Saltine Toffee Treats.
Step 1
Begin by melting butter in a small saucepan over medium heat, stirring gently for about five minutes until it transforms into a golden liquid.
Step 2
Once the butter is fully melted, introduce the sugar and mix thoroughly until the two ingredients meld into a smooth, glossy mixture.
Step 3
Prepare your baking sheet by lining it with aluminum foil, creating a non-stick surface for your delightful creation.
Step 4
Next, lay out the saltine crackers in a single, even layer on the foil, ensuring they are closely packed but not overlapping.
Step 5
Drizzle the luscious butter and sugar blend generously over the crackers, making sure each one is beautifully coated.
Step 6
Now, sprinkle semisweet chocolate chips and crushed almonds evenly across the top, adding a delightful crunch and rich flavor.
Step 7
To set the toffee, place the baking sheet in the freezer and allow it to chill for 30 to 45 minutes, or until the toffee is firm and the crackers have reached a satisfying brittleness, perfect for breaking apart.
Step 8
Enjoy the sweet anticipation as you await this irresistible treat!.