Samhain Pumpkin Loaf

Follow our step-by-step guide on how to make Samhain Pumpkin Loaf.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and greasing two loaf pans to ensure your delicious bread slides out easily later.

2. Step 2

   In a large mixing bowl, gather your dry ingredients: flour, sugar, salt, baking soda, cinnamon, nutmeg, allspice, and cloves.

3. Step 3

   Give them a good mix to combine all those warm, inviting flavors.

4. Step 4

   In another bowl, whisk together the pumpkin puree, water, eggs, vanilla extract, and vegetable oil until the mixture is smooth and creamy.

5. Step 5

   Now, gently pour the wet ingredients into the bowl with the dry ingredients, stirring just until everything is combined.

6. Step 6

   Remember, a little lumpiness is perfectly fine—overmixing can lead to a dense loaf.

7. Step 7

   Next, fold in the chopped walnuts, letting their nutty goodness spread throughout the batter.

8. Step 8

   Once your batter is ready, divide it evenly between the two prepared loaf pans, making sure each one is filled to the same level.

9. Step 9

   Place the pans in your preheated oven and let them bake for 50 to 60 minutes.

10. Step 10

    You’ll know they’re done when the tops are beautifully golden and a toothpick inserted into the center comes out clean.

11. Step 11

    After baking, let the bread cool in the pans for about 20 minutes—this is the perfect time to savor the delightful aroma wafting through your kitchen.

12. Step 12

    Finally, transfer the loaves to a wire rack to cool completely, and get ready to enjoy a slice of homemade goodness!.