Samoa Cookie Squares

Follow our step-by-step guide on how to make Samoa Cookie Squares.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C).

2. Step 2

   Grab a 9x13-inch baking pan and line it with foil, making sure the foil hangs over the edges for easy removal later.

3. Step 3

   Give the foil a light spritz with cooking spray to prevent sticking.

4. Step 4

   In a small bowl, whisk together the flour, cornstarch, baking powder, and salt until well combined.

5. Step 5

   Now, in a larger bowl, use an electric mixer to beat the softened butter on medium speed for about 30 seconds.

6. Step 6

   Add in both the white and brown sugars, and keep mixing until the mixture becomes light and fluffy—this is where the magic begins! Next, blend in the egg yolk and a splash of vanilla extract for that delightful aroma.

7. Step 7

   Gradually incorporate the flour mixture, stirring until the dough is crumbly.

8. Step 8

   Press this delicious dough evenly into the bottom of your prepared baking pan, creating a solid base for your treats.

9. Step 9

   Pop the pan into the oven and bake for 10 to 12 minutes, or until the edges turn a lovely golden brown.

10. Step 10

    While the crust is baking, mix together the dulce de leche and milk in a medium bowl, then fold in the flaked coconut until everything is well combined.

11. Step 11

    Once your crust is ready, sprinkle 1 1/2 cups of chocolate chips over the hot surface.

12. Step 12

    Let it sit for about 5 minutes to allow the chocolate to melt, then gently spread it out evenly.

13. Step 13

    Carefully layer the coconut mixture on top of the melted chocolate, creating a beautiful contrast.

14. Step 14

    Return the pan to the oven for another 10 minutes, letting those flavors meld together.

15. Step 15

    After baking, let the pan cool on a wire rack.

16. Step 16

    Meanwhile, in a small microwave-safe bowl, melt the remaining chocolate chips in the microwave, stirring halfway through until smooth—this should take about 30 to 45 seconds.

17. Step 17

    Drizzle the melted chocolate over the coconut layer for that extra touch of indulgence.

18. Step 18

    Cover the pan and chill the bars in the refrigerator until they’re set, which should take about an hour.

19. Step 19

    Once they’re firm, use the foil to lift the uncut bars out of the pan and slice them into delightful squares.

20. Step 20

    Enjoy your delicious creation, perfect for sharing or savoring all on your own!.