Samoan Coconut Green Bananas

Follow our step-by-step guide on how to make Samoan Coconut Green Bananas.

1. Step 1

   Start by mixing together the creamy coconut milk and finely chopped onion in a bowl, then set this delightful blend aside for later.

2. Step 2

   Next, grab a large pot and fill it with water, bringing it to a gentle boil over medium heat.

3. Step 3

   Once the water is bubbling, carefully add the bananas while they’re still in their skins.

4. Step 4

   Let them simmer for about 30 to 40 minutes, or until they’re tender and fragrant.

5. Step 5

   After they’re cooked to perfection, drain the bananas and rinse them under cold water until they’re cool enough to handle.

6. Step 6

   Now, peel the bananas, taking care to keep them whole, and set them aside for a moment.

7. Step 7

   In a spacious saucepan, heat it up over medium-high heat, then gently add the peeled bananas.

8. Step 8

   Pour the coconut milk and onion mixture over the bananas, allowing the magic to happen as the coconut milk begins to froth.

9. Step 9

   Stir gently to ensure each banana is beautifully coated in that luscious sauce.

10. Step 10

    Once everything is warmed through, let the dish cool for about five minutes before serving.

11. Step 11

    This sweet and savory treat is sure to impress, so enjoy every bite!.