Sandhill Plum Pie Delight

Follow our step-by-step guide on how to make Sandhill Plum Pie Delight.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   In a medium mixing bowl, combine the luscious sandhill plums with brown sugar, confectioners' sugar, flour, a dash of cinnamon, a splash of vanilla extract, and a hint of nutmeg.

3. Step 3

   Stir until the plums are beautifully coated in this sweet mixture.

4. Step 4

   Next, pour the plum medley into an unbaked deep-dish pie crust, spreading it evenly to ensure every bite is delightful.

5. Step 5

   For the top crust, take an unbaked single pie crust and slice it into strips.

6. Step 6

   Arrange these strips over the fruit in a charming lattice pattern, allowing the plums to peek through.

7. Step 7

   To add a touch of golden allure, brush the lattice with milk and sprinkle a bit of white sugar on top.

8. Step 8

   Place the pie in your preheated oven and let it bake for 40 minutes.

9. Step 9

   To protect the edges from burning, cover them with aluminum foil and return the pie to the oven for an additional 7 to 10 minutes, or until the filling bubbles enticingly and the crust turns a perfect golden brown.

10. Step 10

    Enjoy the delightful aroma that fills your kitchen as this scrumptious pie comes to life!.