Sangria-Glazed Ham

Follow our step-by-step guide on how to make Sangria-Glazed Ham.

1. Step 1

   Begin by preheating your oven to a toasty 400°F (200°C).

2. Step 2

   With a sharp knife in hand, create a beautiful diamond pattern on the surface of the ham, cutting about a quarter-inch deep.

3. Step 3

   Nestle the ham into a spacious roasting pan, ensuring the fat side is facing up.

4. Step 4

   For a touch of elegance and flavor, stud the ham with whole cloves, arranging them in a decorative design.

5. Step 5

   Generously blanket the top of the ham with brown sugar, packing it on thickly; don’t worry if some sugar tumbles into the pan, as it will enhance the basting juices.

6. Step 6

   Roast the ham uncovered for approximately 20 minutes, or until the sugar begins to melt and caramelize.

7. Step 7

   While the ham is basking in the heat, combine pineapple juice and sangria wine in a bowl, creating a delightful mixture.

8. Step 8

   Once the sugar has melted, pour one cup of this fruity concoction over the ham and return it to the oven for an additional 40 minutes.

9. Step 9

   If you prefer, you can tent the ham with foil to keep it moist.

10. Step 10

    After an hour of roasting, baste the ham with another cup of the wine mixture, stirring it into the pan drippings for extra flavor.

11. Step 11

    Let the ham roast for two more hours, basting again after the first hour with the remaining wine mixture.

12. Step 12

    As the cooking time nears its end, lower the oven temperature to 325°F (165°C) and continue to baste the ham every 20 minutes with the luscious pan drippings for the final hour.

13. Step 13

    Your ham is perfectly cooked when a meat thermometer reads 160°F (65°C), ensuring a juicy and flavorful centerpiece for your feast.

14. Step 14

    Enjoy the delightful aroma and the anticipation of a delicious meal ahead!.