Santa Fe Beef Stew

Follow our step-by-step guide on how to make Santa Fe Beef Stew.

1. Step 1

   Begin by warming a large skillet over medium-high heat.

2. Step 2

   Introduce the ground beef and finely chopped onion, cooking them together until the beef turns a rich brown and crumbles beautifully, which should take about 5 to 7 minutes.

3. Step 3

   Once browned, drain any excess grease to keep your dish light.

4. Step 4

   Next, sprinkle in the taco seasoning and ranch dressing mixes, stirring well to ensure every morsel of beef is coated in flavor.

5. Step 5

   Now, it’s time to add a colorful medley of ingredients: toss in the shoepeg corn, diced tomatoes with zesty green chile peppers, red kidney beans, black beans, pinto beans, chicken broth, and additional diced tomatoes.

6. Step 6

   Stir everything together and bring the mixture to a gentle simmer, allowing the flavors to dance and meld.

7. Step 7

   Keep an eye on it, stirring occasionally, and let it cook for 30 to 60 minutes until the tomatoes soften and the aroma fills your kitchen with warmth and comfort.

8. Step 8

   Enjoy the delightful fusion of flavors in every bite!.