Tara Evans
@tareva
Grilled Santa Maria Tri-Tip Beef
This Santa Maria Grilled Tri-Tip Beef recipe features a flavorful spice rub and a tangy marinade, resulting in a perfectly grilled roast that is juicy and tender. Ideal for summer barbecues or family gatherings, this dish is sure to impress your guests with its rich flavors and satisfying texture.
Details
- Cuisine:american
- Difficulty:hard
- Estimated Cost:N/A
- Occasion:bbq
- Ingredients:8
- Views:5
Recipe Information
- Prep time25 min.
- Cook time25 min.
- Total time50 min.
- Servings6
Ingredients
- 2 teaspoons
- 2 teaspoons
- 2 teaspoons
- 1 1/2 teaspoons
- 1 teaspoon
- 1 teaspoon
- 1/4 teaspoon
- 1 (2 1/2 pound)
Cooking Instructions
Follow our step-by-step guide on how to make Grilled Santa Maria Tri-Tip Beef.
Step 1
Begin by assembling all the essential ingredients for your tri-tip masterpiece.
Step 2
In a mixing bowl, blend together salt, black pepper, garlic powder, paprika, onion powder, dried rosemary, and a hint of cayenne pepper to create a flavorful spice rub.
Step 3
Take your tri-tip roast and nestle it into a glass baking dish, generously coating every side with the aromatic spice mixture.
Step 4
Cover the dish with plastic wrap and let it chill in the refrigerator for a minimum of four hours, allowing the spices to infuse their magic into the meat.
Step 5
Meanwhile, in a sealable container, combine red wine vinegar, vegetable oil, crushed garlic, and Dijon mustard.
Step 6
Secure the lid and give it a good shake until everything is harmoniously blended.
Step 7
Once the marinating time has passed, take the tri-tip out of the fridge and let it rest at room temperature for about 30 minutes before grilling.
Step 8
Preheat your outdoor grill to high heat, lightly oiling the grates to ensure a non-stick surface.
Step 9
Place the tri-tip on the hot grill and brush it with the tangy vinegar mixture.
Step 10
Grill for four minutes, then flip the meat and baste it again.
Step 11
Continue this process of flipping and basting every four minutes until the tri-tip reaches a firm texture with a lovely reddish-pink center, which should take around 25 to 30 minutes in total.
Step 12
To ensure perfect doneness, use an instant-read thermometer; aim for 130°F (54°C) for that ideal medium-rare finish.
Step 13
Once your tri-tip is beautifully cooked, remove it from the grill and allow it to rest for at least 10 minutes before slicing.
Step 14
This resting period is crucial, as it lets the juices redistribute, resulting in a moist and flavorful roast that will impress everyone at the table.
Step 15
Enjoy your culinary creation!.