Sardine Fettuccine

Follow our step-by-step guide on how to make Sardine Fettuccine.

1. Step 1

   Start by bringing a large pot of lightly salted water to a lively boil.

2. Step 2

   Once it’s bubbling, gently add the fettuccine and let it cook until it’s almost tender, which should take about eight minutes.

3. Step 3

   While the pasta is cooking, grab a skillet and warm up some olive oil over medium heat.

4. Step 4

   Toss in the chopped onion and sauté it until it starts to soften, which should take around three minutes.

5. Step 5

   Next, add in the crushed garlic and let it cook for another minute until your kitchen is filled with that wonderful aroma.

6. Step 6

   Now, it’s time to introduce the sardines along with their flavorful tomato sauce to the skillet.

7. Step 7

   Stir everything together and let it heat through for about three minutes, then reduce the heat to low and let it simmer gently.

8. Step 8

   When your pasta is ready, drain it and add it straight to the skillet with the sardine sauce.

9. Step 9

   Give it a good toss to combine all those delicious flavors, then cover the skillet and turn off the heat.

10. Step 10

    Let it sit for about three minutes; this resting time allows the pasta to soak up all that tasty goodness.

11. Step 11

    Just before serving, squeeze some fresh lemon juice over the pasta for a bright finish.

12. Step 12

    Divide the dish among four plates, and don’t forget to sprinkle on some freshly grated Parmesan cheese and a dash of red pepper flakes for that perfect kick.

13. Step 13

    Enjoy your delightful meal, and savor the wonderful blend of flavors!.