Destiny James
@descuisinejam
Sardines with Sun-Dried Tomatoes and Capers
A flavorful and nutritious dish featuring sardines, sun-dried tomatoes, and capers, perfect for a quick meal or snack. This recipe is packed with protein and healthy fats, making it a great choice for a light lunch or dinner.
Details
- Cuisine:mediterranean
- Meal Type:lunch
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:11
- Views:4
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings1
Ingredients
- 1 (3.75 ounce) can, drained
- 1/2
- 1 pinch
- to taste
- 1/4 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1 pinch, or to taste
- 2
- 2 tablespoons
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Sardines with Sun-Dried Tomatoes and Capers.
Step 1
Start by gently placing your drained sardines on a charming little plate, setting the stage for a delightful dish.
Step 2
Next, take a fresh lemon and squeeze the juice from half of it over the sardines, allowing that zesty brightness to elevate the flavors.
Step 3
Now, it’s time to sprinkle on a pinch of salt, along with some ground black pepper, a dash of cayenne for a hint of heat, and a sprinkle of dried oregano and thyme to bring in those aromatic notes.
Step 4
If you enjoy a bit of spice, don’t hesitate to add some crushed red pepper flakes to taste.
Step 5
For the finishing touch, evenly scatter the chopped garlic, sun-dried tomatoes, and capers over the sardines, creating a colorful and appetizing presentation.
Step 6
Serve this vibrant dish immediately, and savor the explosion of flavors in every bite.
Step 7
Enjoy your culinary creation!.