Saskatoon Berry Cream Cheese Crumble Cake

Follow our step-by-step guide on how to make Saskatoon Berry Cream Cheese Crumble Cake.

1. Step 1

   Begin by preheating your oven to a cozy 350°F (175°C) and generously grease an 8-inch square baking pan to ensure easy removal later.

2. Step 2

   In a mixing bowl, blend together brown sugar, all-purpose flour, rolled oats, and a sprinkle of ground cinnamon.

3. Step 3

   Gradually incorporate vegetable oil, stirring until the mixture takes on a delightful crumbly texture.

4. Step 4

   Press half of this crumbly goodness firmly into the bottom of your prepared pan to create a sturdy crust, and set the remaining crumbs aside for the topping.

5. Step 5

   Bake the crust in your preheated oven for about 10 minutes, or until it feels pleasantly firm to the touch.

6. Step 6

   Once done, remove it from the oven and allow it to cool slightly while keeping the oven warm.

7. Step 7

   Meanwhile, in a saucepan, combine fresh Saskatoon berries with water, bringing the mixture to a gentle simmer.

8. Step 8

   Let it cook for 10 minutes, then stir in a splash of lemon juice for a zesty kick.

9. Step 9

   In a small bowl, whisk together white sugar and a tablespoon of flour, then add this blend to your simmering berries, cooking until the mixture thickens, which should take about 3 minutes.

10. Step 10

    Remove from heat and let it cool for a few moments before pouring it over your crust.

11. Step 11

    Scatter cream cheese pieces evenly across the berry filling, then gently spread the reserved crumb mixture on top, pressing it down lightly with a potato masher for a perfect finish.

12. Step 12

    Return the pan to the oven and bake for an additional 40 minutes, or until the crumb topping turns a beautiful golden brown and the filling bubbles enticingly.

13. Step 13

    Enjoy the delightful aroma wafting through your kitchen as you await this delicious treat!.