Saskatoon Berry Oat Muffins Delight

Follow our step-by-step guide on how to make Saskatoon Berry Oat Muffins Delight.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and give a 12-cup muffin pan a light greasing to ensure your muffins pop out easily later.

2. Step 2

   In a small bowl, mix together rolled oats and milk, stirring until everything is well combined.

3. Step 3

   Let this sit for a bit to soak up the flavors.

4. Step 4

   Meanwhile, grab a large mixing bowl and whisk together all-purpose flour, white sugar, baking powder, baking soda, and a pinch of salt.

5. Step 5

   In a separate bowl, blend together vegetable oil and a beaten egg until smooth.

6. Step 6

   Gently pour this mixture into your dry ingredients, stirring just until everything is combined—no need to overmix! Now, fold in the soaked oat mixture, and carefully add in the frozen saskatoon berries, taking care not to break them.

7. Step 7

   This is where the magic happens! Spoon the delightful batter into your prepared muffin cups, filling each about two-thirds full.

8. Step 8

   For a sweet touch, sprinkle a little brown sugar on top for that extra crunch.

9. Step 9

   Pop the muffin pan into your preheated oven and bake for around 18 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

10. Step 10

    Once they’re done, let the muffins cool in the pan for about 10 minutes before transferring them to a wire rack.

11. Step 11

    Enjoy them warm, or let them cool completely for a delightful treat later on.

12. Step 12

    Happy baking!.