Saskatoon Berry Pie

Follow our step-by-step guide on how to make Saskatoon Berry Pie.

1. Step 1

   To start your delicious pie, grab a large bowl and whisk together the flour and salt until well combined.

2. Step 2

   Next, cut in the lard using a knife or a pastry blender, mixing until the texture resembles small peas—this is the secret to a flaky crust! Slowly add in 1/4 cup of cold water, one tablespoon at a time, using a fork to mix until the dough is just moist enough to form a ball when squeezed.

3. Step 3

   Once you have your dough, divide it into two equal pieces, shape each into a ball, and pop them in the refrigerator for about an hour to chill.

4. Step 4

   Now, let’s move on to the filling.

5. Step 5

   In a saucepan, combine the sweet Saskatoon berries with 1/2 cup of water.

6. Step 6

   Bring this mixture to a boil, then lower the heat and let it simmer for about 10 minutes until the berries are tender and bursting with flavor.

7. Step 7

   While that’s cooking, whisk together sugar, flour, and cornstarch in a small bowl.

8. Step 8

   Once the berries are ready, stir this mixture into the saucepan, bringing it back to a boil.

9. Step 9

   Keep stirring constantly until the filling turns clear, which should take about 2 minutes.

10. Step 10

    Remove it from the heat and stir in some fresh lemon juice for a zesty kick.

11. Step 11

    Allow the filling to cool to room temperature, which should take around 30 minutes—this is a great time to tidy up your kitchen! When you’re ready to bake, preheat your oven to 425°F (220°C).

12. Step 12

    Roll out one ball of pastry on a lightly floured surface until it’s large enough to fit an 8-inch pie plate.

13. Step 13

    Carefully line the pie plate with this crust, then pour in your luscious berry filling.

14. Step 14

    For an extra touch of richness, dot the filling with small pieces of butter.

15. Step 15

    Now, roll out the second ball of pastry for the top crust.

16. Step 16

    Place it gently over the filled pie and crimp the edges tightly to seal in all that deliciousness.

17. Step 17

    Bake your pie in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking until the crust is golden brown and the filling is bubbling with joy, which should take about 35 minutes.

18. Step 18

    Once it’s done, let your pie cool slightly before serving.

19. Step 19

    Enjoy the delightful flavors of your homemade Saskatoon berry pie, and don’t forget to share a slice with someone special!.