Saskatoon Berry Pie Filling Mix

Follow our step-by-step guide on how to make Saskatoon Berry Pie Filling Mix.

1. Step 1

   To start your delicious Saskatoon berry pie filling, grab a large pot and mix together water and fresh lemon juice.

2. Step 2

   Bring this vibrant mixture to a rolling boil, filling your kitchen with a refreshing aroma.

3. Step 3

   Once boiling, gently add in the fresh Saskatoon berries, stirring them in as the mixture returns to a boil.

4. Step 4

   Meanwhile, in a separate bowl, whisk together sugar and cornstarch until they’re perfectly blended.

5. Step 5

   This sweet blend will help thicken your filling, so stir it into the bubbling berries, cooking and stirring constantly for about three minutes, or until the sauce turns beautifully clear.

6. Step 6

   Next, it’s time to prepare your jars and lids.

7. Step 7

   Sterilize them by placing them in boiling water for at least five minutes—this step is crucial for ensuring your filling stays fresh and safe.

8. Step 8

   Once your jars are ready, carefully pack the hot pie filling into them, leaving about a quarter-inch of space at the top.

9. Step 9

   To eliminate any pesky air bubbles, take a knife or a thin spatula and gently run it around the inside of the jars.

10. Step 10

    This little trick helps create a perfect seal.

11. Step 11

    Don’t forget to wipe the rims of the jars with a damp paper towel to ensure they’re clean before sealing.

12. Step 12

    Place the lids on top and screw on the rings snugly.

13. Step 13

    Now, let’s move on to processing the jars.

14. Step 14

    In a large stockpot, place a rack at the bottom and fill it halfway with water.

15. Step 15

    Bring this water to a boil, then carefully lower your filled jars into the pot, making sure to leave about two inches of space between them.

16. Step 16

    If needed, add more boiling water until it covers the tops of the jars by at least an inch.

17. Step 17

    Cover the pot and let the jars process in the boiling water for ten minutes.

18. Step 18

    Once the time is up, use caution as you remove the jars from the stockpot.

19. Step 19

    Place them on a cloth-covered or wooden surface, allowing them to cool several inches apart.

20. Step 20

    After they’ve cooled, gently press down on the center of each lid to check the seal; it should stay firmly in place without any movement.

21. Step 21

    Finally, store your beautifully sealed jars in a cool, dark place, and get ready to enjoy the delightful taste of homemade Saskatoon berry pie filling whenever you like!.