Saskatoon Cranberry Loaf

Follow our step-by-step guide on how to make Saskatoon Cranberry Loaf.

1. Step 1

   Start by preheating your oven to 350°F (175°C). While the oven warms up, take a moment to grease a 9x5-inch loaf pan to ensure your loaf comes out easily after baking.

2. Step 2

   In a small bowl, whisk together the all-purpose flour, baking powder, and baking soda. This will help to aerate the flour and ensure your loaf rises beautifully.

3. Step 3

   In a larger mixing bowl, beat together the white sugar and softened cream cheese until the mixture is smooth and creamy. This step is crucial for achieving a rich texture in your loaf.

4. Step 4

   Next, gently fold in the halved cranberries, saskatoon berries, and beaten eggs into the cream cheese mixture. Make sure everything is well combined for a burst of flavor in every slice.

5. Step 5

   Now, gradually stir the flour mixture into the cream cheese mixture. Mix until you have a silky batter that’s just combined—be careful not to overmix, as this can make your loaf dense.

6. Step 6

   Pour the batter into your prepared loaf pan, using a spatula to level the top for an even bake.

7. Step 7

   Place the loaf in the preheated oven and bake for about 1 hour and 15 minutes. To check for doneness, insert a toothpick into the center; it should come out clean when the loaf is ready.

8. Step 8

   Once baked, allow the loaf to cool in the pan for about 10 minutes. Then, run a knife around the edges to loosen it, and carefully invert it onto a serving plate to cool completely before slicing. Enjoy your delicious Saskatoon Cranberry Loaf with a cup of tea or coffee!