Ms Shirley Johnson
@shirleyms
Spicy Chicken Enchilada Dip
A creamy and flavorful dip made with shredded chicken, cream cheese, and zesty spices, perfect for parties or game day.
Details
- Cuisine:mexican
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:10
- Views:5
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings16
Ingredients
- 3, shredded
- 2 (8 ounce) packages, softened
- 4, chopped
- 1 (10 ounce) can
- 1 teaspoon
- 1 teaspoon
- 1 tablespoon
- 1 teaspoon
- 1 teaspoon
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Spicy Chicken Enchilada Dip.
Step 1
Start by grabbing a large mixing bowl and combine your shredded chicken with softened cream cheese, chopped green onions, diced tomatoes that have green chile peppers, minced garlic, and fresh cilantro.
Step 2
This colorful mix is the foundation of your delicious dip! Next, sprinkle in some chili powder, cumin, dried oregano, and paprika to add a burst of flavor.
Step 3
Give everything a good stir until it’s all well blended—this is where the magic happens! Once your mixture is ready, cover the bowl with plastic wrap and pop it in the refrigerator for at least two hours.
Step 4
This chilling time allows the flavors to meld beautifully, creating a dip that’s bursting with taste.
Step 5
When you’re ready to serve, bring it out and enjoy it chilled with crispy tortilla chips or fresh veggies for dipping.
Step 6
This delightful dish is perfect for gatherings or a cozy night in, and it’s sure to be a hit with everyone!.