Sausage and Biscuit Breakfast Casserole

Follow our step-by-step guide on how to make Sausage and Biscuit Breakfast Casserole.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious meal.

2. Step 2

   In a medium saucepan, mix the gravy mix with cold water, whisking it together until it’s nice and smooth.

3. Step 3

   Place the saucepan over medium heat, stirring frequently as it warms up.

4. Step 4

   Keep an eye on it until it reaches a gentle boil, then reduce the heat and let it simmer for about a minute.

5. Step 5

   This will help the gravy thicken beautifully as it sits.

6. Step 6

   While your gravy is coming together, grab a large skillet and heat it over medium-high heat.

7. Step 7

   Add the sausage and cook it, stirring occasionally, until it’s browned and crumbly—this should take around 5 to 7 minutes.

8. Step 8

   Once it’s cooked, drain any excess grease from the skillet to keep things light.

9. Step 9

   Now, take a 9x13-inch baking dish and layer the biscuit pieces evenly across the bottom.

10. Step 10

    Pour the beaten eggs over the biscuits, creating a lovely base, then add the cooked sausage on top.

11. Step 11

    Drizzle that rich, homemade gravy over the sausage layer, and finish it off with a generous sprinkle of shredded cheddar cheese.

12. Step 12

    Pop the dish into your preheated oven and bake for about 30 minutes, or until the eggs are set and the cheese is melted and bubbly.

13. Step 13

    The aroma wafting through your kitchen will be irresistible, and soon you’ll have a comforting, hearty dish that’s perfect for any occasion! Enjoy every delicious bite!.