Sausage and Cheese Stuffed Poblano Peppers

Follow our step-by-step guide on how to make Sausage and Cheese Stuffed Poblano Peppers.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for a delicious meal.

2. Step 2

   While the oven warms up, grab a large skillet and heat it over medium-high heat.

3. Step 3

   Add in the bulk pork sausage along with ground fennel seeds, dried sage, salt, and black pepper.

4. Step 4

   As the sausage cooks, stir it frequently, allowing it to brown and crumble beautifully—this should take about 5 to 7 minutes.

5. Step 5

   Next, take your halved poblano peppers and arrange them cut-side up in a baking dish, creating a vibrant canvas for your filling.

6. Step 6

   Spread about 3/4 ounce of creamy, dreamy cream cheese into each pepper half, ensuring every bite will be rich and satisfying.

7. Step 7

   Now, it’s time to fill those peppers! Generously spoon the savory sausage mixture into each one, packing it in for maximum flavor.

8. Step 8

   To finish, sprinkle a handful of shredded pepper Jack cheese on top, adding a delightful melty goodness.

9. Step 9

   Once your peppers are all dressed up, pop the baking dish into the preheated oven.

10. Step 10

    Let them bake for around 20 minutes, or until the peppers are tender and the filling is bubbling with excitement.

11. Step 11

    The aroma wafting through your kitchen will be irresistible! When they’re ready, take a moment to admire your creation before serving.

12. Step 12

    Enjoy these flavorful stuffed poblanos as a delightful appetizer or a hearty main dish that’s sure to impress!.