Sausage Chicken Puff Pastry Bites

Follow our step-by-step guide on how to make Sausage Chicken Puff Pastry Bites.

1. Step 1

   Start by preheating your oven to a cozy 425°F (220°C) and line a baking sheet with parchment paper to ensure easy cleanup later.

2. Step 2

   In a medium pan, melt some butter over medium heat, letting its rich aroma fill your kitchen.

3. Step 3

   Toss in the chopped mushrooms and sauté them until they turn a lovely golden brown, which should take about 5 to 10 minutes.

4. Step 4

   Once they’re perfectly browned, set them aside for now.

5. Step 5

   Next, take your thawed puff pastry shells and arrange them on the prepared baking sheet.

6. Step 6

   Pop them into the preheated oven and let them bake for 18 to 20 minutes, until they puff up beautifully.

7. Step 7

   When they’re done, let them cool on a wire rack for about 5 minutes.

8. Step 8

   Carefully slice off the tops of the pastry shells with a knife and set those aside; they’ll be the perfect finishing touch later.

9. Step 9

   Now, let’s create a flavorful filling! In a large pot, heat 2 tablespoons of vegetable oil over medium-low heat.

10. Step 10

    Add in the chopped carrots, celery, and onion, then cover the pot and let the vegetables cook, stirring occasionally, until they’re nice and soft—this should take around 15 to 20 minutes.

11. Step 11

    Once they’re tender, remove the pot from the heat and stir in those sautéed mushrooms you set aside earlier.

12. Step 12

    In a separate skillet, add your sausage and cook it over medium heat.

13. Step 13

    Use a spatula to break it apart as it cooks, ensuring it’s fully browned and delicious, which should take about 8 minutes.

14. Step 14

    Once cooked, drain any excess fat and set the sausage aside.

15. Step 15

    Now, let’s make a creamy gravy! In a pot, heat the remaining vegetable oil over medium-low heat.

16. Step 16

    Sprinkle in the flour and cook it, stirring constantly with a whisk until it turns a light brown—this should take about 2 to 3 minutes.

17. Step 17

    Gradually pour in the milk while whisking continuously until the mixture is smooth.

18. Step 18

    Season it with garlic salt, onion powder, garlic powder, black pepper, and poultry seasoning.

19. Step 19

    Keep stirring until the gravy thickens and comes to a gentle boil, which will take about 3 to 5 minutes.

20. Step 20

    Once it’s bubbling, reduce the heat to a simmer.

21. Step 21

    Now it’s time to bring everything together! Stir the vegetable mixture, cooked sausage, and shredded chicken into the thickened gravy.

22. Step 22

    Give it a taste and adjust the seasoning with a bit more garlic salt if you like.

23. Step 23

    Finally, it’s assembly time! Spoon a generous helping of the savory sausage and chicken mixture into each puff pastry shell, then place the reserved tops back on.

24. Step 24

    Your delightful puff pastry creations are now ready to impress! Enjoy every bite of this comforting dish that’s sure to warm your heart and satisfy your taste buds.