Sausage Cream Cheese Pinwheels

Follow our step-by-step guide on how to make Sausage Cream Cheese Pinwheels.

1. Step 1

   Begin by assembling all the necessary ingredients for your delightful dish.

2. Step 2

   In a spacious skillet, cook the bulk pork sausage over medium-high heat, stirring often until it turns a rich brown and crumbles beautifully, which should take about 10 minutes.

3. Step 3

   Once cooked, drain any excess grease from the skillet to keep your dish light.

4. Step 4

   On a clean surface, unroll one package of crescent rolls and pinch the perforations together to create a seamless sheet of dough.

5. Step 5

   Spread half of the softened cream cheese generously over the dough, ensuring you leave a 1/2-inch border around the edges.

6. Step 6

   Evenly distribute half of the cooked sausage atop the cream cheese layer, allowing the flavors to meld.

7. Step 7

   Starting from one long edge, carefully roll the dough around the filling to form a log, then wrap it tightly in plastic wrap or parchment paper.

8. Step 8

   Repeat this process with the second package of crescent rolls and the remaining ingredients.

9. Step 9

   Place the wrapped rolls in the refrigerator for at least 1 hour to firm up, enhancing their shape.

10. Step 10

    Preheat your oven to 375°F (190°C).

11. Step 11

    Once the rolls are nicely chilled, take them out and unwrap them.

12. Step 12

    Slice each roll into 1/2-inch thick pieces and arrange them artfully on a baking sheet.

13. Step 13

    Bake in the preheated oven for 10 to 15 minutes, or until the pinwheels achieve a golden-brown perfection that beckons to be enjoyed.

14. Step 14

    These savory bites are perfect for gatherings or a cozy night in, bringing warmth and flavor to your table.