Sausage and Hash Brown Crescent Roll Breakfast Casserole

Follow our step-by-step guide on how to make Sausage and Hash Brown Crescent Roll Breakfast Casserole.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C), setting the stage for a delicious breakfast casserole.

2. Step 2

   In a large skillet over medium-high heat, add your breakfast sausage and cook it, stirring frequently, until it’s beautifully browned and crumbly—this should take about 5 to 7 minutes.

3. Step 3

   Once it’s cooked to perfection, transfer the sausage to a plate and carefully drain most of the grease from the skillet, leaving just a little for flavor.

4. Step 4

   Next, toss in the thawed hash brown potatoes and let them sizzle in the skillet until they turn a lovely golden brown, which will take another 5 to 7 minutes.

5. Step 5

   While the potatoes are cooking, grab a mixing bowl and whisk together the eggs, milk, salt, and pepper until everything is well blended and frothy.

6. Step 6

   Now, let’s create the base of our casserole! Unroll the crescent rolls and lay them out in a single layer at the bottom of a 9x13-inch baking dish, pressing the seams together to form a delightful crust.

7. Step 7

   It’s time to layer on the goodness: first, spread the cooked sausage evenly over the crescent roll crust, followed by the golden hash browns.

8. Step 8

   Pour the egg mixture over the top, allowing it to seep into all the nooks and crannies, and then sprinkle a generous amount of shredded pepper Jack cheese for that extra kick.

9. Step 9

   Place your masterpiece in the preheated oven and bake for about 30 minutes, or until a knife inserted into the center comes out clean, signaling that it’s ready to shine.

10. Step 10

    Once it’s done, let the casserole rest for about 10 minutes—this will help it set and make serving easier.

11. Step 11

    Now, gather your loved ones and enjoy this hearty breakfast treat that’s sure to start your day off right!.