Mark Rodriguez
@kramro
Sausage Pear Stuffed Acorn Squash
This delicious Sausage and Pear Stuffed Acorn Squash is a perfect blend of savory sausage, sweet pears, and fresh vegetables, all roasted to perfection in tender acorn squash. It's a comforting dish that's great for fall and winter meals, offering a delightful balance of flavors and textures.
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:8
Recipe Information
- Prep time15 min.
- Cook time40 min.
- Total time55 min.
- Servings2
Ingredients
- 1 serving
- 1
- 1 tablespoon
- 1 pinch
- to taste
- 1/2 pound
- 1/2
- 1/2 cup
- 1/2 cup
- 1
Cooking Instructions
Follow our step-by-step guide on how to make Sausage Pear Stuffed Acorn Squash.
Step 1
Start by preheating your oven to a cozy 400°F (200°C).
Step 2
While the oven warms up, grab a baking pan and line it with aluminum foil for easy cleanup, then give it a light spray with olive oil cooking spray to prevent sticking.
Step 3
Now, take your acorn squash and carefully slice it in half.
Step 4
Rub or brush about half a tablespoon of olive oil on the flesh of each half, then sprinkle a pinch of salt and some freshly ground black pepper for that extra flavor boost.
Step 5
Place the squash halves cut-side down on your prepared baking pan and let them roast in the oven for around 30 minutes, or until theyâre tender and soft.
Step 6
While the squash is roasting, heat a large skillet over medium heat and add your sage-flavored ground breakfast sausage.
Step 7
Cook it until itâs beautifully browned and fragrant.
Step 8
Next, toss in some diced onion, sliced cabbage, and matchstick-cut carrots.
Step 9
Sauté this colorful mix for about 5 to 7 minutes, or until the onion turns soft and translucent, filling your kitchen with a delightful aroma.
Step 10
Now, itâs time to add a touch of sweetnessâstir in the diced pear and let it cook for another 2 to 3 minutes, just until the pear is softened but still has a little crunch to it.
Step 11
Once your acorn squash is perfectly roasted, carefully flip the halves over using tongs to reveal their golden insides.
Step 12
Itâs time for the fun part! Generously stuff each half with the savory sausage and pear mixture you just created.
Step 13
Place the stuffed squash back in the oven and let them roast for an additional 10 minutes.
Step 14
This final touch will meld all those wonderful flavors together, creating a dish thatâs not only delicious but also visually stunning.
Step 15
Enjoy the delightful aroma wafting through your home as you await your delicious creation!.