Victoria Lang
@luxesparkvic
Sausage and Potato Bake
A hearty and comforting dish featuring tender potatoes, savory kielbasa sausage, and sweet baby carrots, all roasted to perfection. This one-pan meal is easy to prepare and perfect for family dinners or gatherings.
Details
- Cuisine:american
- Diet:gluten-free
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:8
- Views:5
Recipe Information
- Prep time25 min.
- Cook time1 min.
- Total time26 min.
- Servings6
Ingredients
- 8, peeled and quartered
- 2 rings, cut into 2-inch pieces
- 1, cut into chunks
- 1 (8 ounce) package
- 4 cloves, crushed
- to taste
- to taste
- 3 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Sausage and Potato Bake.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
In a spacious roasting pan, gather your quartered potatoes, chunks of kielbasa sausage, onion pieces, vibrant baby carrots, and aromatic crushed garlic.
Step 3
Season this delightful medley with salt and freshly cracked black pepper, then drizzle generously with olive oil.
Step 4
Give everything a good toss, ensuring each ingredient is beautifully coated.
Step 5
To lock in the moisture, cover the pan with aluminum foil.
Step 6
Place it in the preheated oven and let it bake for one hour.
Step 7
After this time, carefully remove the foil and allow the dish to bake for an additional 30 minutes, or until the potatoes are perfectly tender and cooked through.
Step 8
Enjoy the enticing aroma that fills your kitchen as this hearty dish comes to life.