Sausage Shrimp Gumbo

Follow our step-by-step guide on how to make Sausage Shrimp Gumbo.

1. Step 1

   Start by slicing the smoked sausage into bite-sized pieces and set them aside for later.

2. Step 2

   In a sturdy 4-quart saucepan, combine some cooking oil and flour, mixing them together until smooth.

3. Step 3

   Place the saucepan over medium-high heat and let it cook for about three minutes, allowing the mixture to warm up.

4. Step 4

   Next, reduce the heat to medium and keep stirring constantly as the roux cooks.

5. Step 5

   You’re aiming for a rich, dark reddish-brown color, which should take around six to eight minutes—this is where the magic begins! Once your roux reaches that perfect hue, toss in the chopped onion, green and red bell peppers, celery, okra, and garlic.

6. Step 6

   Stir everything together and let it cook for about eight to ten minutes, or until the vegetables are tender and fragrant.

7. Step 7

   Don’t forget to sprinkle in some Cajun seasoning to really bring those flavors to life! Now, pour in the chicken broth and bring the mixture to a lively boil, stirring for about a minute to combine all the goodness.

8. Step 8

   After that, lower the heat and gently add the sliced sausage, a dash of hot pepper sauce, black pepper, and salt.

9. Step 9

   Cover the pot and let it simmer for 15 minutes, allowing all those flavors to meld beautifully.

10. Step 10

    When the time is up, remove the lid and bring the pot back to a boil.

11. Step 11

    It’s time to add the shrimp! Cook them until they turn a lovely pink, which should take about three minutes.

12. Step 12

    Finally, serve your delicious gumbo over steaming bowls of hot cooked rice, and enjoy the comforting warmth and rich flavors of this classic dish!.