Sausage and Shrimp Jambalaya

Follow our step-by-step guide on how to make Sausage and Shrimp Jambalaya.

1. Step 1

   Start by gathering all your ingredients for a seamless cooking experience.

2. Step 2

   In a spacious stockpot, melt the butter over medium heat, then add the sliced andouille sausage.

3. Step 3

   Cook it, stirring occasionally, until it turns a lovely golden brown, which should take about 5 to 6 minutes.

4. Step 4

   Next, sprinkle in the ground paprika, cumin, and cayenne pepper, stirring for about a minute to awaken the spices' rich aromas.

5. Step 5

   Now, introduce the diced tomatoes, sliced celery, diced green bell pepper, sliced green onions, salt, and bay leaf to the pot, mixing everything together until well combined.

6. Step 6

   Incorporate the uncooked brown rice, ensuring it mingles with the other ingredients.

7. Step 7

   Pour in the chicken stock, bring the mixture to a gentle simmer, then lower the heat.

8. Step 8

   Cover the pot and let it cook until the rice is just tender, which will take around 45 minutes.

9. Step 9

   Once the rice is ready, fold in the peeled and deveined shrimp, cover the pot again, and let it cook until the shrimp are perfectly pink and cooked through, about 5 minutes.

10. Step 10

    Finally, taste and adjust the seasoning with additional salt and freshly ground black pepper as desired.

11. Step 11

    Enjoy the delightful flavors of this hearty dish!.