Robin Short
@rsbutterfly97
Sausage and Squash One-Pan Meal
This hearty one-pan meal combines savory Italian and andouille sausages with a colorful medley of vegetables, including potatoes, bell peppers, shallots, zucchini, and yellow squash. Perfect for a comforting dinner, this dish is easy to prepare and packed with flavor.
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:13
- Views:5
Recipe Information
- Prep time35 min.
- Cook time40 min.
- Total time75 min.
- Servings4
Ingredients
- 1 large, cut into 1/2-inch cubes
- 1 medium, cored and cubed
- 1 medium, cored and cubed
- 3 large, peeled and halved lengthwise
- 4 ounces, cut into 1-inch pieces
- 4 ounces, sliced into 1-inch pieces
- 4 tablespoons, divided
- 1 tablespoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1 medium, cut into 1/2-inch pieces
- 1 medium, cubed
Cooking Instructions
Follow our step-by-step guide on how to make Sausage and Squash One-Pan Meal.
Step 1
Preheat your oven to 400°F (200°C).
Step 2
In a large bowl, combine the cubed potato, red and yellow bell peppers, shallots, and both types of sausage. Drizzle with 3 tablespoons of grapeseed oil and toss to coat evenly.
Step 3
In a small bowl, mix together the garlic powder, Italian seasoning, paprika, and black pepper. Sprinkle this spice mixture over the sausage and vegetable mixture, stirring well to combine.
Step 4
Transfer the mixture to a roasting pan or a 10x18-inch griddle pan, spreading it out evenly.
Step 5
Bake in the preheated oven for about 25 minutes, or until the vegetables are tender.
Step 6
While the mixture is baking, combine the zucchini and yellow squash in a small bowl with the remaining tablespoon of grapeseed oil. Stir to coat the squash pieces.
Step 7
After 25 minutes, remove the pan from the oven and add the zucchini and yellow squash on top of the sausage and vegetable mixture. Gently stir to incorporate.
Step 8
Return the pan to the oven and continue baking for an additional 15 minutes, or until the squash is tender. Serve warm.