Debra Luna
@de_lu70
Sausage Egg Roll Bowl
A delicious and healthy twist on traditional egg rolls, this Sausage Egg Roll Bowl combines savory ground pork sausage with fresh vegetables and a hint of Asian flavors. It's a quick and easy meal that's perfect for busy weeknights!
Details
- Cuisine:asian
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:8
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings6
Ingredients
- 1 pound
- 6 cups
- 2
- 1/4 cup
- 4 cloves
- 1 tablespoon
- 1 tablespoon
- 2 tablespoons
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Sausage Egg Roll Bowl.
Step 1
Start by warming a large skillet over medium-high heat, letting it get nice and hot.
Step 2
Once ready, add the ground pork sausage, breaking it apart as you cook.
Step 3
Stir frequently for about 5 to 7 minutes, until the sausage is beautifully browned and crumbly.
Step 4
Next, toss in the coleslaw mix, grated carrots, chopped green onions, and minced garlic.
Step 5
Drizzle in some soy sauce and sesame oil, then stir everything together.
Step 6
Let this colorful medley cook for about 7 to 10 minutes, stirring occasionally, until the vegetables are tender and vibrant.
Step 7
To finish off this delightful dish, fold in the sunflower seeds and freshly grated ginger, cooking for just one more minute to let all those wonderful flavors meld together.
Step 8
Enjoy the delicious aroma filling your kitchen as you create this tasty meal!.