Chelsea Lee
@chiconle
Sausage Gravy Biscuit Casserole
This hearty Sausage Gravy Biscuit Casserole combines savory sausage, creamy gravy, and fluffy biscuits for a comforting dish perfect for breakfast or brunch. It's easy to prepare and sure to please a crowd!
Details
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:4
Recipe Information
- Prep time10 min.
- Cook time35 min.
- Total time45 min.
- Servings9
Ingredients
- 1 (16 ounce) package
- 1 teaspoon
- 1 teaspoon
- 1/2 teaspoon
- to taste
- 2 tablespoons
- 3 cups
- 1 teaspoon
- 1 (10 count) package
Cooking Instructions
Follow our step-by-step guide on how to make Sausage Gravy Biscuit Casserole.
Step 1
Start by heating a large skillet over medium-high heat and adding your sausage.
Step 2
Cook it for about 5 to 7 minutes, using a spatula to break it apart as it cooks until it’s fully browned and deliciously fragrant.
Step 3
Next, sprinkle in some onion powder, garlic powder, chicken bouillon, and a dash of ground black pepper.
Step 4
Stir everything together and let it cook for another 5 to 7 minutes, allowing those flavors to meld beautifully.
Step 5
Now, it’s time to thicken things up! Sprinkle quick-mixing flour over the sausage and give it a good stir to combine.
Step 6
Gradually pour in the milk, stirring continuously until the mixture is smooth and well blended.
Step 7
Bring your gravy to a gentle boil, then lower the heat and keep stirring until it thickens, which should take about 5 to 7 minutes.
Step 8
Don’t forget to taste it and adjust the seasoning if needed.
Step 9
Once your gravy is ready, set it aside while you prepare the biscuits.
Step 10
Preheat your oven to 350°F (175°C) and generously grease a baking dish with butter to ensure everything comes out perfectly.
Step 11
Take each biscuit and cut it into four pieces, then layer half of them in the bottom of your greased dish.
Step 12
Pour the savory sausage gravy over the biscuit pieces, making sure they’re completely covered in that rich, creamy goodness.
Step 13
Top it off with the remaining biscuit pieces for a delightful finish.
Step 14
Pop the dish into your preheated oven and bake for 13 to 15 minutes, or until the biscuits are golden brown and cooked through.
Step 15
Once it’s out of the oven, let it sit for about 3 to 5 minutes to cool slightly before serving.
Step 16
This comforting dish is perfect for any meal and is sure to bring smiles to the table! Enjoy every bite of this hearty sausage gravy and biscuit delight!.