Carolyn Caldwell
@queencarolyn
Sausage Pizza Pasta Bake
This Sausage Pizza Pasta Bake combines the flavors of pizza with hearty pasta for a comforting and delicious meal. Loaded with Italian sausage, pepperoni, bell peppers, and a rich tomato sauce, it's topped with gooey mozzarella cheese and baked to perfection. Perfect for family dinners or gatherings!
Details
- Cuisine:italian
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:10
- Views:5
Recipe Information
- Prep time15 min.
- Cook time30 min.
- Total time45 min.
- Servings6
Ingredients
- 1 pound
- 1 pound
- 1
- 1/2
- 4 ounces
- 2 ounces
- 2 ounces
- 24 ounces
- 2 cups
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Sausage Pizza Pasta Bake.
Step 1
Start by preheating your oven to a cozy 350°F (175°C) and give a light spray of cooking spray to a 9x13-inch baking dish to ensure your delicious creation doesn’t stick.
Step 2
While the oven warms up, grab a large pot and bring some water to a rolling boil.
Step 3
Toss in your pasta and cook it according to the package instructions until it reaches that perfect al dente texture.
Step 4
Once done, drain the pasta and set it aside, letting it rest while you work on the flavorful filling.
Step 5
Next, heat a skillet over medium heat and add in the Italian sausage.
Step 6
As it cooks, break it apart with a spatula until it’s no longer pink and beautifully browned.
Step 7
Now, it’s time to add some color and crunch! Toss in diced green bell pepper and sweet onion, cooking until the veggies are tender and the sausage is fully cooked through.
Step 8
Stir in the pepperoni, black olives, cream cheese, and a generous helping of RAGÚ® sauce.
Step 9
Let everything simmer over low heat, allowing the flavors to meld together and the cream cheese to melt into a creamy, dreamy sauce.
Step 10
In a large mixing bowl, combine your cooked pasta with the savory sausage mixture, stirring well to ensure every noodle is coated in that rich sauce.
Step 11
Now, it’s time to layer your masterpiece! Transfer half of the pasta mixture into the prepared baking dish and sprinkle half of the shredded mozzarella cheese on top, creating a cheesy foundation.
Step 12
Next, add the remaining pasta mixture over the cheese, followed by the rest of the mozzarella.
Step 13
For an extra touch of flavor, sprinkle some Italian seasoning on top and, if you’re feeling adventurous, add a few extra pepperoni slices for good measure.
Step 14
Pop your dish into the preheated oven and let it bake for about 15 minutes, or until the cheese is gloriously melted and bubbly.
Step 15
Once it’s out of the oven, serve it hot and watch as everyone gathers around to enjoy this comforting, cheesy delight.
Step 16
Bon appétit!.