Sausage-Stuffed Acorn Squash

Follow our step-by-step guide on how to make Sausage-Stuffed Acorn Squash.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C) and prepare a baking sheet with a layer of aluminum foil for easy cleanup.

2. Step 2

   Next, take your acorn squash and place the halves cut-side down on the prepared sheet.

3. Step 3

   Allow them to bake in the warm oven for about an hour, or until they become tender and inviting.

4. Step 4

   Once they’re done, carefully remove them from the oven, flip the halves over, and let them cool while keeping the oven on.

5. Step 5

   In a large skillet set over medium-high heat, add the ground sausage and cook, stirring frequently, until it’s beautifully browned and crumbly, which should take around 5 to 7 minutes.

6. Step 6

   Drain any excess grease to keep your filling light and flavorful.

7. Step 7

   Now, introduce the chopped celery, mushrooms, and onion to the skillet, cooking and stirring until the celery softens, about 5 to 10 minutes.

8. Step 8

   Once the vegetables are tender, take the skillet off the heat.

9. Step 9

   In a separate large bowl, beat an egg and then blend in the sour cream and grated Parmesan cheese until the mixture is smooth and creamy.

10. Step 10

    Fold this delightful cheese mixture into the sausage and vegetable blend, ensuring everything is well combined.

11. Step 11

    Now comes the fun part: gently spoon the savory sausage filling into the cooled acorn squash halves, packing it in just enough to hold its shape.

12. Step 12

    Return these stuffed beauties to the oven and let them bake for an additional 20 minutes, or until the filling is cooked through and the aroma fills your kitchen with warmth.

13. Step 13

    Enjoy the deliciousness that awaits!.