Crystal Hinton
@hincry
Sausage-Stuffed Jalapeños
Deliciously spicy and creamy, these Sausage-Stuffed Jalapeños are perfect for parties or as a savory snack. The combination of ground pork sausage, cream cheese, and Parmesan cheese creates a rich filling that pairs perfectly with the heat of fresh jalapeños. Bake them until bubbly and serve with ranch dressing for an extra kick!
Details
- Cuisine:american
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time30 min.
- Cook time20 min.
- Total time50 min.
- Servings12
Ingredients
- 1 pound
- 8 ounces
- 1 cup
- 1 pound
- 8 ounces
Cooking Instructions
Follow our step-by-step guide on how to make Sausage-Stuffed Jalapeños.
Step 1
Start by gathering all your ingredients to ensure a smooth cooking experience.
Step 2
Preheat your oven to a cozy 425°F (220°C) so it’s ready for those delicious jalapeños.
Step 3
In a skillet over medium heat, cook the ground pork sausage, stirring occasionally until it’s beautifully browned and fragrant.
Step 4
Don’t forget to drain any excess fat to keep your dish light and tasty.
Step 5
In a large mixing bowl, combine the cooked sausage with softened cream cheese and shredded Parmesan cheese.
Step 6
Stir everything together until it’s well blended and creamy, creating a delightful filling.
Step 7
Now, take about a tablespoon of this savory mixture and generously spoon it into each jalapeño half, making sure they’re nicely filled.
Step 8
Arrange your stuffed jalapeños in a baking dish, ready to transform into a mouthwatering treat.
Step 9
Pop them into the preheated oven and bake for around 20 minutes, or until the filling is bubbly and lightly browned, filling your kitchen with an irresistible aroma.
Step 10
Once they’re out of the oven, serve them hot, and if you like, add a side of ranch dressing for dipping.
Step 11
Enjoy this flavorful journey with every bite!.