Tammy Leon
@leonwanderlust
Sausage-Stuffed Portobello Mushrooms
Delicious and hearty, these Sausage-Stuffed Portobello Mushrooms are filled with a savory mixture of sausage, cheeses, and sun-dried tomatoes, making them a perfect main dish for any occasion.
Details
- Cuisine:italian
- Diet:gluten-free
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time25 min.
- Cook time10 min.
- Total time35 min.
- Servings12
Ingredients
- 1 (9.6 ounce) package
- 2 cups, divided
- 1/2 cup
- 2, thinly sliced
- 3 tablespoons, finely chopped, rehydrated
- 12
- 2 tablespoons
- 3 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Sausage-Stuffed Portobello Mushrooms.
Step 1
Begin by preheating your oven to a cozy 350°F (175°C).
Step 2
In a spacious mixing bowl, blend together the savory sausage crumbles, one cup of shredded cheese, creamy ricotta, vibrant green onions, and sun-dried tomatoes until everything is harmoniously combined.
Step 3
Next, take your portobello mushroom caps and brush their tops with a drizzle of olive oil, then place them, gill side up, in a shallow baking dish.
Step 4
Generously fill each mushroom cap with the delicious sausage mixture, ensuring they are well-stuffed.
Step 5
For an extra burst of flavor, consider drizzling a touch of balsamic vinegar over the top.
Step 6
Finish by sprinkling the remaining cup of shredded cheese over the stuffed mushrooms, creating a cheesy crown.
Step 7
Slide the baking dish into your preheated oven and let it work its magic for 10 to 12 minutes, or until the mushrooms are tender and the cheese is beautifully melted and bubbly.
Step 8
Enjoy the delightful aroma as your kitchen fills with the scent of this mouthwatering dish!.