Sausage Stuffed Turban Squash Dish

Follow our step-by-step guide on how to make Sausage Stuffed Turban Squash Dish.

1. Step 1

   Begin by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   Prepare a baking sheet by lining it with aluminum foil and giving it a light greasing.

3. Step 3

   With a serrated knife, carefully slice off the top of the turban squash and scoop out the seeds, creating a hollow vessel.

4. Step 4

   Sprinkle a touch of salt inside the squash, then place it cut-side down on the prepared baking sheet.

5. Step 5

   Allow the squash to bake in the preheated oven for about an hour, or until it becomes tender and inviting.

6. Step 6

   Meanwhile, in a large skillet, combine pork sausage, chopped celery, sliced mushrooms, and diced onion over medium heat.

7. Step 7

   Stir and cook until the sausage is beautifully browned and the vegetables are tender, which should take around 10 to 15 minutes.

8. Step 8

   Drain any excess grease from the skillet to keep the filling light.

9. Step 9

   In a separate bowl, blend together sour cream, grated Parmesan cheese, a beaten egg, and a pinch of salt until smooth and creamy.

10. Step 10

    Fold in the savory sausage mixture until everything is harmoniously combined.

11. Step 11

    Gently scoop out the flesh from the squash, taking care not to damage the skin, and transfer it to a medium bowl to mash until smooth.

12. Step 12

    Layer the sausage mixture into the hollowed squash, followed by a generous spoonful of the mashed squash flesh.

13. Step 13

    Repeat this delightful layering until all ingredients are used.

14. Step 14

    Finally, return the stuffed squash to the oven and bake for an additional 20 to 25 minutes, allowing the flavors to meld and the dish to heat through.

15. Step 15

    Enjoy the warm, comforting embrace of this deliciously stuffed turban squash, perfect for any gathering or cozy dinner at home.