Stephanie Lin
@linste
Sausage Zucchini Boats
Delicious zucchini boats filled with a savory mixture of mild and hot sausage, vegetables, and topped with melted cheese. A perfect dish for a hearty dinner or a family gathering!
Details
- Difficulty:hard
- Estimated Cost:N/A
- Ingredients:14
- Views:8
Recipe Information
- Prep time35 min.
- Cook time50 min.
- Total time85 min.
- Servings4
Ingredients
- 2
- 1/2 pound
- 1/3 pound
- 1 tablespoon
- 3
- 1/4
- 1/2 stalk
- 1 clove
- 1 slice
- 1 tablespoon
- 1/2
- 2 tablespoons
- 4 slices
- 1/2 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Sausage Zucchini Boats.
Step 1
Start by preheating your oven to a cozy 375°F (190°C).
Step 2
While that warms up, take your zucchini and slice them in half lengthwise.
Step 3
Gently scoop out the insides, making sure to save that delicious flesh for later.
Step 4
Place the zucchini halves, cut side up, in a lovely casserole dish, ready to be filled with goodness.
Step 5
Next, finely chop the reserved zucchini flesh and set it aside in a bowl, letting those fresh flavors mingle.
Step 6
Now, grab a saucepan and heat it over medium-high heat.
Step 7
Toss in your mild and hot sausage, cooking until it’s beautifully browned and crumbly, which should take about 5 to 7 minutes.
Step 8
Don’t forget to drain any excess grease to keep things light and tasty.
Step 9
In a separate frying pan, melt some butter over medium heat.
Step 10
Add the chopped zucchini flesh, along with diced onion, mushrooms, celery, and minced garlic.
Step 11
Sauté this colorful mix for about 5 minutes, or until the vegetables are tender and fragrant.
Step 12
Once your veggies are ready, stir in the cooked sausage and crumbled bread, adding just enough water to bind everything together into a delightful filling.
Step 13
Spoon this savory mixture generously into your zucchini boats, letting any extra filling spill into the casserole dish for added flavor.
Step 14
Now it’s time to bake! Place the stuffed zucchini in your preheated oven and let them cook for 30 minutes.
Step 15
When the timer goes off, take them out and sprinkle diced tomatoes on top, followed by a generous layer of Parmesan cheese and slices of pepper Jack cheese.
Step 16
Pop the dish back into the oven for another 10 minutes, or until the cheese is melted and bubbly, creating a mouthwatering golden crust.
Step 17
Finally, garnish your masterpiece with a sprinkle of chopped parsley for a fresh touch before serving.
Step 18
Enjoy this deliciously stuffed zucchini dish that’s sure to impress your family and friends!.