Stephanie Ramos
@stephanieramos
Sautéed Asparagus with Almonds and Parmesan
This delightful sautéed asparagus dish is enhanced with the crunch of sliced almonds and the rich flavor of Parmesan cheese. Perfect as a side dish or a light main course, it's quick to prepare and packed with flavor.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:5
Recipe Information
- Prep time7 min.
- Cook time10 min.
- Total time17 min.
- Servings4
Ingredients
- 2 tablespoons
- 1 pound, bottoms trimmed
- 1/3 cup
- 1/3 cup
Cooking Instructions
Follow our step-by-step guide on how to make Sautéed Asparagus with Almonds and Parmesan.
Step 1
Begin by heating a large skillet over medium-high heat and melting the unsalted butter until it sizzles invitingly.
Step 2
Next, introduce the trimmed asparagus to the skillet, allowing it to sauté for about three minutes.
Step 3
Stir occasionally, watching for that perfect tender-crisp texture.
Step 4
Once the asparagus is just right, sprinkle in the sliced almonds and grated Parmesan cheese.
Step 5
Continue cooking for an additional three to five minutes, keeping an eye on the mixture as the cheese turns a delightful golden brown and the almonds become beautifully toasted.
Step 6
This dish not only tantalizes the taste buds but also adds a vibrant touch to your table.
Step 7
Enjoy the delightful crunch and rich flavors that come together in this simple yet elegant recipe.