James Grant
@jamesgra
Sautéed Baby Bok Choy with Garlic
This easy sautéed baby bok choy recipe is a quick and healthy side dish that brings vibrant flavors to your table. With just a few simple ingredients, you can enjoy the tender, crisp texture of bok choy, enhanced by the aromatic garlic. Perfect for any meal!
Details
- Cuisine:asian
- Diet:vegan
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:6
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings4
Ingredients
- 1 tablespoon
- 2 cloves
- 8 heads
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Sautéed Baby Bok Choy with Garlic.
Step 1
Start by gathering all your ingredients to make the cooking process smooth and enjoyable.
Step 2
In a large skillet or wok, warm up some vegetable oil over medium heat, letting it shimmer just a bit.
Step 3
Once the oil is hot, toss in your crushed and chopped garlic, and sauté it for about 1 to 2 minutes until it releases a delightful aroma that fills your kitchen.
Step 4
Next, add in the vibrant bok choy pieces, stirring occasionally as they cook for around 5 to 8 minutes.
Step 5
You’ll know they’re ready when the leafy greens turn a bright, inviting green and the stalks become slightly translucent.
Step 6
To finish, sprinkle in a pinch of salt to enhance the flavors, then take it off the heat.
Step 7
Serve your delicious dish immediately and enjoy the fresh, savory taste of your creation!.