Sautéed Broccoli Rabe with Fennel Sausage

Follow our step-by-step guide on how to make Sautéed Broccoli Rabe with Fennel Sausage.

1. Step 1

   Start by filling a large pot with water and bringing it to a rolling boil.

2. Step 2

   Once it’s bubbling away, toss in a generous pinch of salt.

3. Step 3

   Now, add the trimmed broccoli rabe and let it cook for about 12 minutes, or until the stems are tender and vibrant.

4. Step 4

   After cooking, drain the broccoli rabe, but don’t forget to save a cup of that flavorful cooking liquid—it’ll come in handy later.

5. Step 5

   In a medium saucepan, warm up three tablespoons of olive oil over medium-high heat.

6. Step 6

   Once the oil is shimmering, add in your sausage pieces.

7. Step 7

   Sauté them for around 10 minutes, stirring occasionally, until they’re beautifully browned and deliciously aromatic.

8. Step 8

   When they’re ready, remove the sausage from the pan and set it aside for now.

9. Step 9

   In the same pan, add the chopped garlic and sauté it for about 30 seconds, just until it becomes fragrant and fills your kitchen with a mouthwatering aroma.

10. Step 10

    Next, bring back the drained broccoli rabe along with that reserved cup of cooking liquid.

11. Step 11

    Stir in half of the fresh lemon juice, mixing everything together until well combined.

12. Step 12

    Now, it’s time to reunite the browned sausage with the broccoli rabe mixture.

13. Step 13

    Let it all simmer together for about 10 minutes, allowing the flavors to meld and create a delightful harmony.

14. Step 14

    Just before serving, drizzle the remaining olive oil and lemon juice over the dish, giving it a gentle toss to combine everything beautifully.

15. Step 15

    This dish is not just a meal; it’s a celebration of flavors that will brighten your table and warm your heart.

16. Step 16

    Enjoy every bite!.