Sautéed Broccoli Rabe with Garlic and Parmesan

Follow our step-by-step guide on how to make Sautéed Broccoli Rabe with Garlic and Parmesan.

1. Step 1

   Start by bringing a large pot of salted water to a rolling boil.

2. Step 2

   While you wait, prepare your broccoli rabe by trimming off the ends and making a small X cut at the bottom of the stems.

3. Step 3

   This little trick helps the stems cook evenly, ensuring a delightful texture.

4. Step 4

   Once the water is bubbling, gently add the broccoli rabe and let it cook for about 3 to 5 minutes.

5. Step 5

   You want it to be tender yet still have a nice crunch.

6. Step 6

   After cooking, drain the broccoli rabe and set it aside, ready for its next delicious step.

7. Step 7

   In a large, heavy skillet, warm up some olive oil over medium heat.

8. Step 8

   When the oil is shimmering, toss in the minced garlic and sauté it for 1 to 2 minutes.

9. Step 9

   You’ll know it’s ready when the kitchen fills with that irresistible garlic aroma—just be careful not to let it brown! Next, add the drained broccoli rabe to the skillet and sauté it for another 8 to 10 minutes.

10. Step 10

    Stir occasionally, allowing the flavors to meld and the greens to reach your preferred level of tenderness.

11. Step 11

    For an extra touch of flavor, feel free to sprinkle some grated Parmesan cheese over the sautéed broccoli rabe just before serving.

12. Step 12

    This simple addition elevates the dish and adds a delightful richness.

13. Step 13

    Enjoy your vibrant, flavorful broccoli rabe as a perfect side dish or a healthy addition to your meal!.