Sautéed Cabbage with Bacon and Garlic

Follow our step-by-step guide on how to make Sautéed Cabbage with Bacon and Garlic.

1. Step 1

   Start by heating a large skillet over medium-high heat and adding your chopped bacon.

2. Step 2

   Cook it while stirring occasionally until it turns crispy and beautifully browned, which should take about 7 to 10 minutes.

3. Step 3

   Once the bacon reaches that perfect crunch, transfer it to a plate lined with paper towels to soak up any excess grease.

4. Step 4

   Don’t forget to carefully remove most of the bacon fat from the skillet, leaving just a little for flavor.

5. Step 5

   Next, drizzle in some olive oil and warm it over medium heat.

6. Step 6

   Toss in your chopped onion and minced garlic, stirring them together until the onion becomes soft and translucent, which should take around 5 minutes.

7. Step 7

   Now it’s time to add the star of the show: the diced cabbage! Sprinkle in some salt, black pepper, and a pinch of red pepper flakes for a little kick.

8. Step 8

   Stir everything together and let it cook until the cabbage is tender, about 10 to 15 minutes.

9. Step 9

   If you prefer your cabbage extra soft, simply cover the skillet to let it steam a bit.

10. Step 10

    Finally, crumble the crispy bacon back into the skillet and mix it all together until every bite is infused with that delicious bacon flavor.

11. Step 11

    Enjoy this hearty dish that’s sure to warm your heart and satisfy your taste buds!.