Mr. Michael Werner
@mr.mic
Sautéed Chayote Squash with Garlic
This sautéed chayote squash side dish is a quick and flavorful addition to any meal. The combination of garlic, red wine vinegar, and a hint of spice brings out the natural sweetness of the chayote, making it a delightful and healthy choice for your table.
Details
- Cuisine:other
- Diet:vegan
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:5
Recipe Information
- Prep time20 min.
- Cook time5 min.
- Total time25 min.
- Servings2
Ingredients
- 1 tablespoon
- 1
- 1 clove
- 1/2 teaspoon, or as needed
- 1/2 teaspoon, or as needed
- 1/4 teaspoon
- to taste
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Sautéed Chayote Squash with Garlic.
Step 1
Start by warming a medium skillet over medium-high heat and adding a splash of olive oil.
Step 2
Once the oil shimmers, toss in the chayote squash along with minced garlic, a pinch of salt, a sprinkle of sugar, and if you’re feeling adventurous, some red pepper flakes for a kick.
Step 3
Stir everything together and let it cook for about 2 to 3 minutes, just until the squash starts to soften and release its lovely aroma.
Step 4
Next, pour in the red wine vinegar, stirring frequently as the flavors meld together.
Step 5
Keep cooking for another 2 to 3 minutes until the squash is slightly wilted yet still retains a delightful crunch.
Step 6
This dish is not just a side; it’s a vibrant addition to your meal that brings a burst of flavor and color to your plate! Enjoy the process and savor the delicious results!.