Laurie Pearson
@laushinepea
Sautéed Cherry Tomatoes and Sugar Snap Peas
A vibrant and healthy side dish featuring tender sugar snap peas and juicy cherry tomatoes, enhanced with garlic and a hint of lemon. Perfect for adding color and flavor to any meal!
Details
- Cuisine:other
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:7
- Views:4
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings4
Ingredients
- 1 (8 ounce) package, trimmed
- 2 tablespoons
- 2 cups, halved
- 1 clove, minced
- 3/4 teaspoon
- 1/2 teaspoon (such as Mrs. Dash®)
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Sautéed Cherry Tomatoes and Sugar Snap Peas.
Step 1
Start by warming a large skillet over medium heat for about five minutes, allowing it to reach the perfect temperature for cooking.
Step 2
Next, toss in the trimmed sugar snap peas along with a splash of water, then cover the skillet with a lid.
Step 3
Let the peas steam for about three minutes, watching as they transform into a vibrant shade of green.
Step 4
Once they’re looking bright and fresh, remove the lid and let the water evaporate, which should take around two more minutes.
Step 5
Now it’s time to add some flavor! Stir in the halved cherry tomatoes, minced garlic, a pinch of white sugar, and your favorite onion and herb seasoning.
Step 6
Cook this delightful mixture for an additional three minutes, stirring occasionally to ensure everything is well combined and heated through.
Step 7
Just before serving, brighten up the dish with a splash of fresh lemon juice, giving it that perfect zesty finish.
Step 8
Enjoy your colorful and delicious creation!.