Gabriella Carpenter
@carpentercuisine
Sautéed Chive Flowers with Garlic
A delightful and simple dish featuring fresh chive flowers sautéed with garlic, olive oil, and butter. This recipe highlights the delicate flavor of chive flowers, making it a perfect side dish or a unique addition to salads and grain bowls.
Details
- Cuisine:other
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time15 min.
- Cook time5 min.
- Total time20 min.
- Servings2
Ingredients
- 1 tablespoon
- 1 tablespoon
- 1 1/2 cups
- 1 clove
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Sautéed Chive Flowers with Garlic.
Step 1
Begin by warming a generous splash of olive oil in a large skillet over medium-high heat.
Step 2
Once the oil shimmers, introduce a pat of unsalted butter, allowing it to melt gracefully—this should take about half a minute.
Step 3
As the butter transforms into a golden pool, gently toss in the rinsed chive flowers and minced garlic, seasoning the blend with a pinch of salt to enhance the flavors.
Step 4
Stir occasionally, letting the mixture simmer until the chive flowers soften and become tender, which will take around three to five minutes.
Step 5
Just before serving, elevate the dish with a sprinkle of freshly ground black pepper, adding a delightful finishing touch.
Step 6
Enjoy this vibrant medley that brings a touch of elegance to any meal.