Natalie Bowen
@na_bo51
Sautéed Cinnamon Apples
Delight in the warm, comforting flavors of sautéed cinnamon apples, a perfect side dish or dessert. This easy recipe combines tart apples with butter, brown sugar, and cinnamon for a deliciously sweet treat that can be enjoyed warm or cold.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:4
Recipe Information
- Prep time10 min.
- Cook time15 min.
- Total time25 min.
- Servings8
Ingredients
- 1/4 cup
- 4 large, peeled, cored, and sliced 1/4 inch thick
- 1/2 cup
- 2 teaspoons
- 1/2 cup
- 1/2 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Sautéed Cinnamon Apples.
Step 1
Begin by heating a large skillet or saucepan over medium heat and melting the butter until it sizzles invitingly.
Step 2
Next, add the sliced apples to the pan, stirring frequently as they soften and release their sweet aroma, which should take about 6 to 7 minutes.
Step 3
In a separate small bowl, combine cold water with cornstarch, mixing until the cornstarch is completely dissolved.
Step 4
Pour this silky mixture over the tender apples in the skillet.
Step 5
Then, sprinkle in the brown sugar and fragrant ground cinnamon, stirring to blend the flavors.
Step 6
Bring the concoction to a gentle boil, allowing it to bubble for an additional 2 minutes while stirring occasionally, until the sauce thickens to a luscious consistency.
Step 7
Finally, remove the skillet from the heat and serve the warm sautéed apples, perfect for topping pancakes, ice cream, or simply enjoying on their own.