Ryan Greene
@rygree
Sautéed Crookneck Squash with Onions
A simple and delicious sautéed dish featuring crookneck squash and onions, perfect as a side or a light main course. This recipe highlights the natural flavors of the vegetables, enhanced by the richness of ghee and a touch of fresh parsley for garnish.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings6
Ingredients
- 1/4 cup
- 3/4 cup
- 2 pounds
- to taste
- to taste
- 1 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Sautéed Crookneck Squash with Onions.
Step 1
Start by heating a generous amount of ghee in a large nonstick skillet over medium heat, allowing it to melt and fill your kitchen with a warm, inviting aroma.
Step 2
Once the ghee is ready, toss in the chopped onion and let it sizzle, stirring occasionally.
Step 3
In just about two minutes, you’ll notice the onion becoming soft and fragrant, setting the stage for the deliciousness to come.
Step 4
Next, add the sliced crookneck squash to the skillet, seasoning it with a sprinkle of salt and pepper to enhance its natural flavors.
Step 5
Keep the skillet lively by stirring frequently for around five minutes, until the squash is tender and vibrant.
Step 6
Take a moment to taste your creation and adjust the seasoning with a little more salt and pepper if you feel it needs a boost.
Step 7
When it’s just right, serve your warm dish, and for an extra touch of freshness, consider garnishing it with a sprinkle of chopped parsley.
Step 8
Enjoy this delightful medley that’s not only simple to make but also bursting with flavor!.