Sautéed Dandelion Greens with Garlic and Red Pepper

Follow our step-by-step guide on how to make Sautéed Dandelion Greens with Garlic and Red Pepper.

1. Step 1

   Begin by dissolving a teaspoon of salt in a bowl of cold water, then immerse the dandelion greens and allow them to soak for about ten minutes.

2. Step 2

   Once soaked, drain the greens thoroughly.

3. Step 3

   Next, bring a large pot of water to a rolling boil, adding another teaspoon of salt.

4. Step 4

   Introduce the soaked dandelion greens and cook them until they become tender, which should take around three to four minutes.

5. Step 5

   After cooking, drain the greens and rinse them under cold water to halt the cooking process.

6. Step 6

   In a spacious skillet, warm olive oil and butter over medium heat.

7. Step 7

   Toss in sliced onion and a pinch of red pepper flakes, sautéing until the onion softens, roughly five minutes.

8. Step 8

   Add minced garlic and let it cook for an additional thirty seconds, allowing the aroma to fill your kitchen.

9. Step 9

   Raise the heat to medium-high and incorporate the drained dandelion greens into the skillet.

10. Step 10

    Stir and cook until the excess liquid evaporates, which should take about three to four minutes.

11. Step 11

    Season the mixture with salt and freshly ground black pepper to your liking.

12. Step 12

    For an extra touch of flavor, serve the sautéed greens topped with a sprinkle of grated Parmesan cheese, if desired.

13. Step 13

    Enjoy this vibrant dish that celebrates the unique taste of dandelion greens!.