Sautéed Escarole and Cannellini Beans

Follow our step-by-step guide on how to make Sautéed Escarole and Cannellini Beans.

1. Step 1

   Start by gathering all your ingredients so everything is within reach—this makes the cooking process smoother and more enjoyable.

2. Step 2

   In a large skillet, warm up 2 tablespoons of olive oil over medium heat.

3. Step 3

   Once the oil is shimmering, toss in the escarole, ensuring it gets nicely coated.

4. Step 4

   Sprinkle in some salt, pepper, and a pinch of crushed red pepper flakes for a little kick.

5. Step 5

   Let the escarole cook for about 10 minutes, stirring occasionally, until it becomes tender and vibrant.

6. Step 6

   Meanwhile, in another skillet, heat the remaining tablespoon of olive oil over medium heat.

7. Step 7

   Add the minced garlic and sauté it for about a minute until it releases a delightful aroma.

8. Step 8

   Next, pour in the undrained cannellini beans and let them simmer for around 10 minutes, allowing the mixture to thicken and become creamy.

9. Step 9

   Now, it’s time to bring everything together! Combine the sautéed escarole with the creamy bean mixture, and stir in the freshly chopped parsley for a burst of color and flavor.

10. Step 10

    Let it all simmer together for an additional 10 minutes, allowing the flavors to meld beautifully.

11. Step 11

    Enjoy this comforting dish that’s not only delicious but also packed with nutrients!.