Cody Sherman
@ydocsh
Sautéed Fiddlehead Ferns with Garlic and Lemon
This delightful sautéed fiddlehead ferns recipe features tender ferns cooked to perfection with garlic and a splash of lemon juice, making it a fresh and vibrant side dish or a unique addition to your meal. Perfect for spring, this dish is not only delicious but also packed with nutrients.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:4
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings6
Ingredients
- 3 cups, ends trimmed
- 3 tablespoons
- 1 clove
- 1/2 teaspoon
- 1/2 teaspoon
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Sautéed Fiddlehead Ferns with Garlic and Lemon.
Step 1
Start by assembling all the essential ingredients for your dish.
Step 2
Next, fill a large pot with salted water and bring it to a rolling boil.
Step 3
Once boiling, introduce the fiddlehead ferns and let them simmer until they reach a tender yet slightly crisp texture, which should take around 7 to 10 minutes.
Step 4
After cooking, drain the ferns and set them aside to cool slightly.
Step 5
In a spacious skillet, warm the olive oil over medium-high heat.
Step 6
Add the drained fiddlehead ferns along with minced garlic, a sprinkle of sea salt, and a dash of black pepper.
Step 7
Sauté the mixture for about 5 minutes, stirring occasionally, until the ferns develop a delightful golden-brown hue and become tender.
Step 8
To elevate the flavors, remove the skillet from the heat and finish with a generous drizzle of fresh lemon juice just before serving.
Step 9
Enjoy this vibrant dish that celebrates the unique taste of fiddlehead ferns!.