Lisa Watson
@liswa42
Sautéed Fresh Corn and Zucchini
A delightful and vibrant sauté featuring fresh corn and zucchini, perfect as a side dish or a light main course. This recipe highlights the natural sweetness of corn and the tender texture of zucchini, all brought together with the richness of butter and the aromatic flavor of onion.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time15 min.
- Cook time15 min.
- Total time30 min.
- Servings4
Ingredients
- 1/4 cup
- 1/2 small, finely diced
- 3 small, diced
- 3 ears, husks and silk removed
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Sautéed Fresh Corn and Zucchini.
Step 1
Start by heating a large skillet over medium heat and adding a generous pat of butter.
Step 2
As it melts, keep an eye on it and stir occasionally until it transforms into a lovely light brown color, which should take about 1 to 2 minutes.
Step 3
While the butter is working its magic, finely dice an onion and toss it into the skillet once the butter is ready.
Step 4
Stir frequently and watch as the onion becomes beautifully translucent, which will take around 5 minutes.
Step 5
Meanwhile, grab some fresh corn and carefully cut the kernels off the ears.
Step 6
Once your onion is perfectly cooked, add those vibrant corn kernels and diced zucchini to the skillet.
Step 7
Stir everything together and let it cook until the zucchini is tender, which should take about 8 minutes.
Step 8
To finish off this delightful sauté, season it with a sprinkle of sea salt and a dash of freshly ground black pepper to taste.
Step 9
Serve it warm and enjoy the delicious flavors that come together in this simple yet satisfying dish!.